Kolkata, the “City of Joy,” is a paradise for foodies. This itinerary curates a delicious journey through iconic eateries, hidden gems, and vibrant street food scenes, showcasing the diverse culinary tapestry of Kolkata.
Morning: Start your day with a quintessential Kolkata breakfast at Gupta Brothers (Bowbazar). Indulge in their legendary aloo posto (potato curry) and luchi (deep-fried flatbread) – a simple yet satisfying combination
Afternoon: Explore the bustling streets of Bhowanipore and discover the hidden gem, Sharma Tea Stall. Savor their famous phuchka (crispy shells filled with tangy potato mixture) and a steaming cup of chai (Indian tea).
Evening:Take a taxi to Park Street and experience a slice of Kolkata’s colonial past at The Indian Coffee House. This iconic cafe offers a charming ambiance and a selection of Anglo-Indian delights like chicken à la Kiev and mutton cutlets.
Morning: Immerse yourself in the vibrant energy of Kolkata’s Chinatown, starting with breakfast at Tung Fong Restaurant. Try their signature momos (steamed or fried dumplings) and a steaming bowl of noodle soup.
Afternoon:Head to the heart of South Kolkata and experience the legendary Sardaar Sweets (Gariahat). Their roshogolla (sweet cheese balls dipped in syrup) and sandesh (Bengali sweet made with condensed milk) are melt-in-your-mouth delights.
Evening:Enjoy a traditional Bengali feast at Kewpie’s (Southern Avenue). Savor dishes like chingri malai curry (prawn in creamy gravy) and kasundi hilsa (Hilsa fish in mustard sauce), paired with fluffy basmati rice.
Morning:Take a street food tour through the bustling lanes of College Street. Sample a variety of offerings like egg roll (vegetable and egg rolls), jhalmuri (puffed rice with spices), and refreshing aam panna (mango drink).
Afternoon:Relax and enjoy some Bengali sweets at Girish Chandra Dey & Nakur Chandra Nandy (College Street). Their iconic sandesh creations in various flavors are a perfect way to end your Kolkata food adventure.
Evening:Bid farewell to Kolkata with a final feast at Oh! Calcutta (Park Street). This contemporary restaurant offers a modern take on Bengali cuisine, with delectable dishes like kosha mangsho (mutton curry) and chingri machher malaikari (prawns in creamy gravy). (This is just a suggestion, you can replace it with another farewell feast location based on your preference)
Bonus Tip: Don’t forget to indulge in Kolkata’s famous cha (tea) throughout your journey! Grab a cup from a street vendor or a local cafe and experience the city’s vibrant tea culture.
Embark on a delicious exploration of Hyderabad, the City of Nizams, renowned for its rich culinary heritage and mouthwatering Hyderabadi Biryani. This itinerary highlights iconic eateries, hidden gems, and vibrant street food scenes, offering a taste explosion across three unforgettable days!
Day 1: A Royal Start & Unveiling the Legacy of Irani Cafes
Morning:Start your day like royalty at Pista House (Charminar). Indulge in their legendary Hyderabadi breakfast – a platter of fluffy luchies (deep-fried flatbread), aromatic kurma (vegetable or meat curry), and melt-in-your-mouth Osmania biscuits.
Afternoon:Dive into the historic Charminar area and explore the vibrant Charminar Market. Savor a variety of street food delights like samosas (savory pastries) and kababs .
Evening:Experience the legacy of Irani cafes at Cafe Paradise (Secunderabad). This iconic cafe offers a charming ambiance and a selection of Irani staples like bun maska (sweet buttered bread) and creamy Irani chai (Indian tea).
Day 2: Biryani Bonanza & A Culinary Journey Through Time
Morning:No Hyderabad food tour is complete without the king of the cuisine – Biryani! Head to Paradise Restaurant (Secunderabad) for a legendary breakfast of Hyderabadi Mutton Biryani. Be prepared to wait, as the demand is high!
Afternoon:Take a taxi to the historic Chowmahalla Palace. While exploring the palace’s grandeur, learn about the Nizami cuisine that shaped Hyderabadi food. Consider booking a guided tour for a deeper understanding.
Evening:Enjoy a luxurious dining experience at Taj Falaknuma Palace. This opulent palace-turned-hotel offers a variety of restaurants, including Ada that serves exquisite Hyderabadi cuisine in a breathtaking setting. (Booking may be required)
Day 3: Unveiling Street Food Gems & A Farewell Feast
Morning:Embrace the vibrant street food scene in the bustling lanes of Moazzam Jahi Market. Sample a variety of offerings like lucknowi kebabs (grilled minced meat), haleem (stew made with lentils, meat, and wheat), and refreshing falooda (sweetened milk drink with ice cream).
Afternoon:Relax and indulge in some Hyderabadi sweets at Shah Ghouse (Charminar). Their iconic double ka meetha (bread pudding) and hyderabadi halwa (sweet semolina pudding) are a perfect afternoon treat.
Evening:Bid farewell to Hyderabad with a final feast at Chutneys Restaurant (Multiple Locations). This popular chain offers a diverse menu of South Indian cuisine, featuring Hyderabadi specialties alongside other regional delicacies.
Bonus Tip: Don’t miss sipping on Hyderabadi chai, a strong and flavorful tea often paired with Osmania biscuits. Grab a cup from a street vendor or a local cafe and experience the city’s vibrant tea culture.
Unleash your inner Bacchus on this 3-day Goan adventure focused on exploring the best craft beers, local wines, and delicious food pairings. Get ready for a journey that tantalizes your taste buds and immerses you in Goa’s vibrant nightlife!
Day 1: Craft Beer Hopping in North Goa
Morning:Start your day with a leisurely breakfast at Goa Portuguesa (Panjim). This charming cafe offers a selection of Goan and European dishes to fuel your day of exploration.
Afternoon:Head to Goa Brewing Company (Verna) – Goa’s first microbrewery! Take a brewery tour, learn about their brewing process, and sample a variety of their award-winning craft beers. Enjoy a delicious Goan lunch featuring local favorites like chicken xacuti or fish curry.
Evening:Take a taxi to Cavo Bistro & Bar (Candolim). This trendy bar offers an extensive craft beer menu, featuring local and international options. Enjoy live music and a lively atmosphere while sipping on your favorite brew.
Day 2: Unveiling Goan Wines & South Goa Delights
Morning: Enjoy a relaxed breakfast at The Lazy Goat (Margao). This cafe boasts a beautiful ambiance and a selection of Western and Goan dishes to start your day.
Afternoon: Take a taxi to Casa Goa Winery (Salcete). Nestled amidst scenic vineyards, this award-winning winery offers wine tasting tours and a chance to learn about Goan grape varietals. Sample their selection of wines and enjoy breathtaking countryside views.
Evening: Head to The Black Cat (Cansaulim). This renowned fine-dining restaurant offers a sophisticated ambiance and a menu featuring fresh, seasonal ingredients. Pair your dinner with a selection of wines from their extensive list, including local Goan options.
Day 3: Beachside Brews & Farewell Feast
Morning:Enjoy a breakfast buffet with stunning beach views at Antares Resort (Candolim) or a similar beachside property. (Breakfast may be included depending on your stay)
Afternoon:Spend some time relaxing on the beach, soaking up the sun and enjoying the laid-back Goan vibe. For a refreshing afternoon drink, head to a beach shack and try a local Kingfisher beer or a chilled glass of cashew feni, Goa’s signature spirit.
Evening:Bid farewell to Goa with a festive dinner at Thalassa (Vagator). This iconic beach shack offers a lively atmosphere, stunning sunset views, and a variety of fresh seafood dishes. Enjoy your last Goan meal paired with a refreshing cocktail or a glass of wine.
Bonus Tip: Don’t miss trying the local Xacuti (spicy coconut curry) or Fish Curry paired with some freshly baked bread at a local Goan restaurant. These dishes offer a perfect balance of flavor to complement your chosen beverage
Delhi, a vibrant metropolis steeped in history and culture, boasts a food scene as diverse and delicious as its heritage. Embark on an unforgettable 3-day itinerary that will tantalize your taste buds and unveil the hidden gems and iconic eateries that define Delhi’s culinary landscape.
Day 1: A Morning of Majesty & Chandni Chowk Chaos
Morning:Begin your day with a historical and culinary experience at Karim’s (Jama Masjid). Established in 1913, this legendary restaurant is renowned for its Mughal-inspired dishes. Savor their melt-in-your-mouth butter chicken and creamy dal makhani, a perfect introduction to Delhi’s rich culinary heritage.
Afternoon:Immerse yourself in the bustling lanes of Chandni Chowk, Delhi’s oldest and most vibrant market. Explore a maze of shops selling spices, sweets, and local delicacies. Sample street food delights like paratha (stuffed flatbread), jalebi (deep-fried sweet), and refreshing lassi (yogurt drink).
Evening:Enjoy a sophisticated dining experience at Indian Accent (Lodhi Road). This Michelin-starred restaurant offers a modern take on Indian cuisine, showcasing innovative dishes with a focus on fresh, seasonal ingredients. Prepare to be wowed by a unique culinary journey.
Day 2: Unveiling Old Delhi’s Culinary Gems & A Sweet Interlude
Morning:Start your day with a delightful breakfast at Parathe Wali Gali (Kinari Bazar). This narrow lane boasts numerous vendors specializing in various types of paratha, a stuffed flatbread. Choose your favorite filling and enjoy it with chutneys and pickles.
Afternoon:Take a taxi to Keventers (Connaught Place). Established in 1931, this iconic brand is famous for its creamy milkshakes in various flavors. Indulge in a nostalgic treat and soak up the historic charm of Connaught Place.
Evening:Embark on a culinary adventure in Nizamuddin with Nizamuddin Dargah Food Walk. Explore the bustling streets around the Nizamuddin Dargah shrine, sampling a variety of street food delights like kababs, kebab rolls, and flavorful biryani.
Day 3: A South Indian Sojourn & Farewell Feast
Morning:Savor a delicious South Indian breakfast at Saravana Bhavan (various locations). This popular chain offers a wide range of dosa (crispy crepes), idli (steamed rice cakes), and sambar (lentil stew), a perfect way to start your day.
Afternoon:Explore the vibrant Hauz Khas Village, known for its trendy cafes and boutiques. For lunch, head to The Ministry of Crab and indulge in their signature Kerala-style crab curry, a true explosion of flavors.
Evening:Bid farewell to Delhi with a memorable dinner at Bukhara (ITC Maurya). Ranked among Asia’s best restaurants, Bukhara offers a sophisticated ambiance and an exquisite menu showcasing the culinary traditions of Northwest Frontier cuisine.
Bonus Tip: Don’t forget to try Delhi’s famous street chai (tea) throughout your food adventure! Grab a cup from a street vendor and experience the city’s vibrant tea culture
Embark on a delicious journey through Tamil Nadu, a land steeped in rich culture and boasting a vibrant culinary scene. This 3-day itinerary highlights iconic eateries, hidden gems, and bustling street food havens, offering an unforgettable exploration of Tamil Nadu’s diverse flavors.
Day 1: A Chennai Breakfast Extravaganza & Chettinad Feast
Morning:Start your day with a quintessential South Indian breakfast at Murugan Idli Shop (multiple locations). Savor their legendary idlis (steamed rice cakes) dipped in tangy sambar and creamy coconut chutney. Don’t miss their signature Jigarthanda, a refreshing ice cream beverage with a unique flavor profile.
Afternoon:Explore the vibrant streets of Parry’s Corner and indulge in a Chettinad lunch at Sri Buhari Hotel (Parrys Corner). Their fiery Chettinad Chicken simmered in aromatic spices is a must-try.
Evening:Take a taxi to Ananda Bhavan (Mylapore) for a traditional vegetarian dinner. Their Masala Dosa, a crispy crepe filled with a spiced potato masala, is a classic. Wash it down with a filter coffee, a strong South Indian brew.
Day 2: Unveiling Madurai’s Delights & Temple Cuisine
Morning:Catch a morning train to Madurai. Check into your hotel and head to Amma Mess (Simmakkal). This no-frills eatery serves up a delicious and affordable vegetarian meal on a banana leaf.
Afternoon:After exploring the magnificent Meenakshi Temple, grab a snack at Sharma Tea Stall (Opp. Meenakshi Temple). Their fluffy Meen Parotta (fish flakes stuffed flatbread) with spicy chutney is a local favorite.
Evening:Witness the preparation of temple cuisine at the Meenakshi Temple. This unique experience offers a glimpse into the age-old traditions of temple food offerings. Consider booking a guided tour for a deeper understanding.
Optional Evening:Cool down with the iconic Jigarthanda at the famous Jigarthanda Shop (Anna Nagar).
Day 3: A Dosa Delight in Kanchipuram & Farewell Feast in Chennai
Morning:Take a day trip to Kanchipuram, also known as the “City of Temples.” Enjoy a traditional South Indian breakfast at Adyar Ananda Bhavan. Their Kanchipuram Idli, fluffy and light, is a local specialty.
Afternoon:Head back to Chennai and explore the bustling streets of Pondicherry Bazaar. Indulge in some delicious street food like vada (savory lentil fritters) and samosas (savory pastries).
Evening:Enjoy a farewell feast showcasing the coastal flavors of Tamil Nadu at Thalappakatti (multiple locations). Their Chettinad Fish Fry and Prawn Masala are sure to tantalize your taste buds.
Bonus Tip: Don’t miss trying filter coffee, a strong South Indian coffee, throughout your Tamil Nadu adventure. Grab a cup from a local coffee shop and experience the region’s unique coffee culture.
Amritsar, the heart of Punjab, is not just a spiritual center but a paradise for foodies. This 3-day itinerary celebrates the city’s rich culinary heritage, taking you on a journey through iconic eateries, hidden gems, and vibrant street food havens. Prepare to experience the warmth of Punjabi hospitality and the explosion of flavors that define Amritsari cuisine!
Day 1: A Golden Start & Unveiling the Flavors of Guru Bazaar
Morning:Begin your day with the spiritual and culinary experience of Langar (community kitchen) at the Golden Temple. Savor the simple yet soulful vegetarian meal, a symbol of Sikh equality and humility.
Afternoon:Immerse yourself in the bustling lanes of Guru Bazaar, a paradise for food lovers. Sample street food delights like kulcha (stuffed flatbread), aloo tikki (spicy potato patty), and refreshing lassi (yogurt drink). Be sure to try the iconic Amritsari Kulfi (dense ice cream) for a sweet ending.
Evening:Enjoy a traditional Punjabi feast at Kesar da Dhaba (Majitha Road). Their Amritsari Fish Fry, crispy and flavorful, and their signature Dal Makhani (creamy black lentil stew) are local favorites.
Day 2: Unveiling the Secrets of Amritsari Food & A Local Cooking Class
Morning:Take a morning walk through the historical Gobindgarh Fort and learn about the region’s culinary influences. Consider booking a guided tour for a deeper understanding.
Afternoon:Embark on a unique culinary experience with a local cooking class. Learn the secrets of preparing iconic Punjabi dishes like Amritsari Chole (chickpea curry) and aloo paratha (stuffed flatbread) from a local expert.
Evening:Enjoy a rooftop dinner at Brothers Dhaba (Hall Gate). This iconic eatery offers stunning city views and a menu showcasing the best of Punjabi cuisine. Their tandoori chicken and paneer tikka masala are must-tries.
Day 3: A Sweet Farewell & Exploring Amritsar’s Culinary Diversity
Morning:Start your day with a delightful breakfast of Amritsari Lassi (creamy yogurt drink) and jalebi (deep-fried sweet) at Gian di Lassi (Chowk Mehta). Don’t miss their signature Peda Lassi, a rich and creamy treat.
Afternoon:Explore the vibrant streets of Lohgarh Gate, known for its diverse food options. Indulge in some local street food specialties like tikka roll (stuffed paratha) and chaat (tangy and spicy snack).
Evening:Enjoy a farewell dinner at The Amritsar Kitchen (The Lawrence Road). This modern restaurant offers innovative takes on Punjabi classics, showcasing the evolution of Amritsari cuisine.
Bonus Tip: Throughout your culinary adventure, don’t miss sipping on cutting chai, a strong and milky tea enjoyed by locals. Grab a cup from a street vendor and experience the city’s vibrant tea culture.